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You may not be able to come to campus to enjoy your favourites from The Venue, so we are bringing you the recipes to make for yourself!


Asian Noodle Stir-fry


  1. In a small bowl whisk together, soya sauce, sugar, sesame oil, ginger and sriracha. Set aside
  2. Heat a large frying pan with olive or veggie oil on medium-high heat, add the minced garlic, mushrooms, broccoli, carrots, sweet peppers, red onion and Udon noodles. Sauté for 3 to 4 minutes stirring frequently.
  3. Add the snow peas and baby spinach and cook for an additional 2 to 3 minutes until the spinach is wilted
  4. Pour on to a plate or bowl
  5. Garnish with green onion
  6. Enjoy!


  • 1/2 tsp soy sauce
  • 1/4 tsp sesame oil
  • 1/4 tsp ground ginger
  • 1/2 tsp sugar
  • Sriracha (to taste)
  • 1 tbs vegetable oil
  • 1/4 tsp minced garlic
  • 1/4 cup carrots
  • 1/2 cup sweet peppers
  • 1/2 cup broccoli
  • 1/2 cup sliced mushrooms
  • 1/2 cup diced red onion
  • 7 oz udon noodles
  • 1/2 cup spinach
  • 1/2 cup snow peas

Holiday Goat Cheese Flatbread

Video coming soon!


  1. Preheat oven to 400 degrees
  2. Combine olive oil, salt, pepper and rosemary into a small bowl. Brush onto the flatbread using a basting brush. Place directly onto an oven rack and bake the crust for 8 to 10 minutes or until golden brown.
  3. Sprinkle on 1/4 cup of goat cheese on top and spread evenly and bake for an additional 2 to 3 mins just to melt the goat cheese. Remove from the oven
  4. While the crust is baking combine the cranberries, balsamic vinegar, and ¼ cup of honey in a small frying pan, cook over medium heat until the cranberries just plump and barely burst. Stir frequently
  5. Remove from heat and stir in another ¼ cup of honey.
  6. Spoon the cranberries evenly on the crust while they are warm, sprinkle additional goat cheese on top.
  7. Finish by evenly sprinkling on chopped walnuts, pomegranate arils and rosemary
  8. Garnish with 3 rosemary sprigs and a light drizzle of honey
  9. Enjoy!


  • Flatbread
  • 3 TBS of olive oil
  • ½ TBS of fresh chopped rosemary
  • 3 sprigs of rosemary
  • Salt and Pepper
  • ½ cup of goat cheese
  • 8 oz of fresh cranberries
  • 1/3 cup of balsamic vinegar
  • ½ cup of honey
  • ½ a pomegranate arils
  • ¼ cup of walnuts

Check out some of the past Cooking with CSI recipes on our YouTube Channel!