Ready to sizzle?
Join CSI’s HCIC (Head-Chef-In-Charge) Dave as he guides you through a menu fit for summer at Cooking with CSI LIVE! Summer Sizzler!
Here’s what you’ll be making:
Appetizer: Grilled jalapeno poppers with smoked gouda
Entrée: Chicken and Vegetable Sizzling Fajitas
Dessert: Pineapple, Banana, Strawberry Skewers with salted chocolate drizzle
Join us in The Virtual Venue for this delicious experience. Want an event reminder? Sign up on Eventbrite beforehand!