Cooking with CSI: Summer Sizzler

Ready to sizzle?

Join CSI’s HCIC (Head-Chef-In-Charge) Dave as he guides you through a menu fit for summer at Cooking with CSI LIVE! Summer Sizzler!  

Here’s what you’ll be making:

Appetizer: Grilled jalapeno poppers with smoked gouda
Entrée: Chicken and Vegetable Sizzling Fajitas
Dessert: Pineapple, Banana, Strawberry Skewers with salted chocolate drizzle 

Join us in The Virtual Venue for this delicious experience. Want an event reminder? Sign up on Eventbrite beforehand!

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