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You may not be able to come to campus to enjoy your favourites from The Venue, so we are bringing you the recipes to make for yourself!

Check out some of the recipes below!

Put Your Chef Skills to the Test

To add a little spice to our virtual learning experiences, we’ve been whipping up some tasty new recipes to bring from our kitchen to yours. But now, we want to see what you’ve learned…or what you’ve burned.


From September 9th to the 13th, take a photo of one dish you’ve created using a Cooking with CSI recipe for a chance to win one of three GoodFood gift cards valued at $100 each. Contest winners will be selected and contacted by Tuesday, September 14th.

How Can I Participate?

  • Find a recipe you can’t scroll past below
  • Submit your culinary creation to the CSI photo contest form,
  • And broadcast your sizzling skills on social media using the #CookingwithCSI.

Blackened Salmon with Mango Salsa


  • Salmon Fillet
  • Cajun Spice
  • Olive Oil
  • Diced Mango
  • Red Pepper chopped
  • Red Onion
  • Cilantro (chopped)
  • Lime Juice
  • Fresh Jalapeno (seeded and minced)
  • Salt
  • Instant Rice or any rice of your choice

Lemon Pepper Shrimp Linguine 


  • Shrimp
  • Garlic butter divided
  • Sundried tomato pesto
  • Lemon juice
  • Alfredo sauce
  • Lemon pepper(to season shrimp)
  • cherry tomatoes(cut in half)
  • Baby Spinach
  • linguine Pasta
  • Dried parsley(to garnish)
  • Garlic bread

Vegan Coconut Curry Soup


  • Sliced cremini mushrooms
  • Veg or olive oil, Drizzle
  • Sliced white mushrooms
  • Red onion diced
  • Jalapeno sliced
  • Chopped garlic
  • Shredded carrot
  • Sea salt
  • Can of chickpeas(rinsed and drained)
  • Chopped cilantro
  • Red curry paste
  • Light coconut milk
  • Veggie broth
  • Half a lime (Squeezed)
  • Asian greens mix (Kale, Char and Spinach)

Stuffed Portobello Mushroom with Crispy Goat Cheese


  • Large Portobello Mushrooms
  • Olive Oil
  • Salt and Pepper
  • Baby Spinach
  • Garlic butter
  • Diced red onion
  • Panko breading
  • Chopped garlic
  • Small log of goat cheese
  • Marinara

Chicken Margherita Flatbread


  • Chicken breast
  • Basil pesto
  • Garlic butter
  • Flatbread
  • Marinara
  • Mozzarella cheese
  • Basil leaves

One Pan Balsamic Chicken and Veggies


  • 2 tablespoons of Italian dressing
  • 1½ tablespoons of balsamic vinegar
  • ¼ teaspoon of honey
  • Red pepper flakes
  • 1 Chicken Breast
  • 1 tablespoon of olive oil
  • Salt and pepper
  • ½ lb of asparagus trimmed and chopped into 2-inch pieces
  • ¾ cup of shredded carrot
  • ½ cup of cherry tomatoes cut in half
  • ½ cup of diced red onion
  • Dried Parsley

Southwest Sweet Potato Burrito Bowl


  • Sweet Potato
  • White Rice
  • Beans & Corn
  • Shredded Cheese
  • Guacamole & Sour Cream!

Check out some of the past Cooking with CSI recipes on our YouTube Channel!