Cooking with CSI
Powered by The Venue
You may not be able to come to campus to enjoy your favourites from The Venue, so we are bringing you the recipes to make for yourself!
Check out some of the recipes below!
Blackened Salmon with Mango Salsa
Ingredients
- Salmon Fillet
- Cajun Spice
- Olive Oil
- Diced Mango
- Red Pepper chopped
- Red Onion
- Cilantro (chopped)
- Lime Juice
- Fresh Jalapeno (seeded and minced)
- Salt
- Instant Rice or any rice of your choice
Lemon Pepper Shrimp Linguine
Ingredients
- Shrimp
- Garlic butter divided
- Sundried tomato pesto
- Lemon juice
- Alfredo sauce
- Lemon pepper(to season shrimp)
- cherry tomatoes(cut in half)
- Baby Spinach
- linguine Pasta
- Dried parsley(to garnish)
- Garlic bread
Vegan Coconut Curry Soup
Ingredients
- Sliced cremini mushrooms
- Veg or olive oil, Drizzle
- Sliced white mushrooms
- Red onion diced
- Jalapeno sliced
- Chopped garlic
- Shredded carrot
- Sea salt
- Can of chickpeas(rinsed and drained)
- Chopped cilantro
- Red curry paste
- Light coconut milk
- Veggie broth
- Half a lime (Squeezed)
- Asian greens mix (Kale, Char and Spinach)
Stuffed Portobello Mushroom with Crispy Goat Cheese
Ingredients
- Large Portobello Mushrooms
- Olive Oil
- Salt and Pepper
- Baby Spinach
- Garlic butter
- Diced red onion
- Panko breading
- Chopped garlic
- Small log of goat cheese
- Marinara
Chicken Margherita Flatbread
Ingredients
- Chicken breast
- Basil pesto
- Garlic butter
- Flatbread
- Marinara
- Mozzarella cheese
- Basil leaves
One Pan Balsamic Chicken and Veggies
Ingredients
- 2 tablespoons of Italian dressing
- 1½ tablespoons of balsamic vinegar
- ¼ teaspoon of honey
- Red pepper flakes
- 1 Chicken Breast
- 1 tablespoon of olive oil
- Salt and pepper
- ½ lb of asparagus trimmed and chopped into 2-inch pieces
- ¾ cup of shredded carrot
- ½ cup of cherry tomatoes cut in half
- ½ cup of diced red onion
- Dried Parsley
Southwest Sweet Potato Burrito Bowl
Ingredients
- Sweet Potato
- White Rice
- Beans & Corn
- Shredded Cheese
- Guacamole & Sour Cream!